Sildenafil Citrate makes flowers stand up straight
Sildenafil Citrate is excellent not only for treating male impotence. Australian researchers have discovered that small concentrations of the Sildenafil Citrate dissolved in water can also extend the shelf life of cut flowers, making them stand up straight for as long as a week beyond their natural lifespan.
They have already tested Viagra on some legumes, strawberries, roses and other perishables. Their latest researches showed that 1 mg of the Sildenafil Citrate dissolved in water was enough to prevent two vases of cut flowers from fading for as much as a week longer than might be expected.
Professor Ron Wills of the food technology department of the University of Newcastle, Australia and Professor Yaacov Leshem, a plant researcher at Bar-Ilan University in Ramat Gan, Israel, also patented a safe, cheap process for extending the shelf life of cut flowers, fruits and vegetables using nitric oxide.
An unexpected finding of researching group is that Sildenafil Citrate has a similar effect on plant ripening as it does on men’s sexual organs. Sildenafil Citrate increases the lifespan of cut flowers by retarding the breakdown of cyclic guanosine monophosphate (cGMP) (the production of which is mediated by nitric oxide).
Both chemicals nitric oxide and Sildenafil Citrate could provide the food industry with completely new, considerably improved processes for preserving farming produce, Professor Leshem said.
"Nitric oxide is practically free and plentiful, with no identifiable side effects at the very low concentrations we used," he added. "Right now, Sildenafil Citrate costs much more but does have certain advantages over nitric oxide—for example, it’s easier to use in cut flowers.
"It is now up to industry to develop the engineering methods for large scale, pretreatment of produce based on our discoveries."
They have already tested Viagra on some legumes, strawberries, roses and other perishables. Their latest researches showed that 1 mg of the Sildenafil Citrate dissolved in water was enough to prevent two vases of cut flowers from fading for as much as a week longer than might be expected.
Professor Ron Wills of the food technology department of the University of Newcastle, Australia and Professor Yaacov Leshem, a plant researcher at Bar-Ilan University in Ramat Gan, Israel, also patented a safe, cheap process for extending the shelf life of cut flowers, fruits and vegetables using nitric oxide.
An unexpected finding of researching group is that Sildenafil Citrate has a similar effect on plant ripening as it does on men’s sexual organs. Sildenafil Citrate increases the lifespan of cut flowers by retarding the breakdown of cyclic guanosine monophosphate (cGMP) (the production of which is mediated by nitric oxide).
Both chemicals nitric oxide and Sildenafil Citrate could provide the food industry with completely new, considerably improved processes for preserving farming produce, Professor Leshem said.
"Nitric oxide is practically free and plentiful, with no identifiable side effects at the very low concentrations we used," he added. "Right now, Sildenafil Citrate costs much more but does have certain advantages over nitric oxide—for example, it’s easier to use in cut flowers.
"It is now up to industry to develop the engineering methods for large scale, pretreatment of produce based on our discoveries."
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